Eucalyptus Dinner Series: Gluten Free Living

Eucalyptus Magazine and Stillheart Institute

Invite you to

Gluten Free Living, a Health Lecture, Demonstration and Dinner
With Dr. Gary Gray and Chef Lauren Hoover


Please join us for a special evening of education, good food and interesting conversations.

When: Thursday, October 6th, 2011 6-9 p.m.
Where: Stillheart Institute, 16350 Skyline Blvd., Woodside, CA 94062
Cost: $55 per person

Event program:
6:00 - 6:20 p.m. Networking
6:20 - 7:00 p.m. Presentation by Dr. Gary Gray
7:00 - 8:00 p.m. Dinner and Cooking Demo by Lauren Hoover
8:00 - 8:30 p.m. Q & A Session
8:30 - 9:00 p.m. Wrap up

Allergy Free Menu*
Lemon Ice Tea
Filtered water

Walnut & Mushroom Pate stuffed Mushrooms

Main course
Persimmon Salad with Organic Baby Greens and Pomegranate Vinaigrette
Vegetable Lasagna with Cashew Cheese and Creme Sauce

An Array of Petite Desserts Including Chef Lauren's Famous Brownies

* This dinner will be free of common allergens such as gluten, dairy and peanuts.

Dr. Gary Gray from Stanford University

Chef Lauren Hover is the author of No Wheat No Dairy No Problem cookbook. She has 15 years of cooking and teaching experience at La Folie, Fairmont, Hyatt, Marriott, and cooked for several US presidents and senators. She appeared on ABC Live in Chicago and Sacramento. Follow her

Stillheart Institute is a beautiful sanctuary located in the hills of Woodside, surrounded by majestic redwood trees. This special place will leave you breathless the minute you enter it, and it will help you restore balance, harmony and well being.
Stillheart Institute's photo gallery

Click here to purchase tickets. Please be advised that reservations are limited to 40 guests, and this event will sell out fast. Purchase your tickets today!

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